Document Type : Research Paper

Abstract

The study was performed to the study synergistic effect of Ethylene diamine tetra acetic acid  (EDTA) and Imipenem against Pseudomonas aeruginosa were  isolated from cheese at Hilla province. Cheese samples 70 were collected randomly from (Retail, supermarkets and dairy shops) in Hilla and were transported to the laboratory.
    The result revealed (45%)   Pseudomonas aeruginous detecte were collected from cheese. These isolates were tested for disk diffusion method for susceptibility of  imipenem. Eight isolates  were  resistant , and  (84.3%) of Pseudomonas aeruginosa strain were sensitive  (84.3%)  to EDTA alone.
    Also, the result showed of Synergistic EDTA- IMP disc diffusion against (8) isolate of Pseudomonas aeruginosa revealed (87.5%) isolates were sensitive. However; the The result showed significant (P < 0.05) of susceptibility to (8) P. aeruginosa isolates to imipenem with and without EDTA. In conclusion, according to the present study can use oxidant agent inhibition of growth bacteria specific P. aeruginosa such as ethylene diamene tetra acidic acid (EDTA) and can used in preserving food specific sold cheese.

Keywords

• Cheese
• EDTA
• antibiotic (Imipenem)

Article Title [العربیة]

التأثیر التأزری لأثلین ثنائی امین رباعی حامض الخلیک (EDTA)والامبنیم ضد P. aeruginosa المعزولة من الجبن فی مناطق مختلفة من مدینة الحلة