Soud,S S and Azzal,G Y . (2015). ISOLATION, CHARACTERIZATION AND ANTI-BACTERIAL ACTIVITY OF LECITHIN FROM EGG YOLK. Basrah Journal of Veterinary Research, 14(2), 61-68. doi: 10.23975/bjvetr.2022.174024
MLA
Soud,S S , and Azzal,G Y . "ISOLATION, CHARACTERIZATION AND ANTI-BACTERIAL ACTIVITY OF LECITHIN FROM EGG YOLK", Basrah Journal of Veterinary Research, 14, 2, 2015, 61-68. doi: 10.23975/bjvetr.2022.174024
HARVARD
Soud S S, Azzal G Y. (2015). 'ISOLATION, CHARACTERIZATION AND ANTI-BACTERIAL ACTIVITY OF LECITHIN FROM EGG YOLK', Basrah Journal of Veterinary Research, 14(2), pp. 61-68. doi: 10.23975/bjvetr.2022.174024
CHICAGO
S S Soud and G Y Azzal, "ISOLATION, CHARACTERIZATION AND ANTI-BACTERIAL ACTIVITY OF LECITHIN FROM EGG YOLK," Basrah Journal of Veterinary Research, 14 2 (2015): 61-68, doi: 10.23975/bjvetr.2022.174024
VANCOUVER
Soud S S, Azzal G Y. ISOLATION, CHARACTERIZATION AND ANTI-BACTERIAL ACTIVITY OF LECITHIN FROM EGG YOLK. Basrah J. Vet. Res.. 2015;14(2):61-68. doi: 10.23975/bjvetr.2022.174024