A component of Fish extract has been isolated by a combination of 65% ammonium
’ sulphat salt precipitation and gel filtration. The purified allergen appeared as two major
peaks. Peak 1 1 exhibited the highest lglj binding inhibition and showed a specific
. allergenic activity about two fold higher than that of the peak 1. Peak 1 and peak 11 cross
reacted in IgE binding inhibition. Completely inhibiting the binding of specific IgE to each
other. The allergencity of purified allergen was not lost during purification process.
R.K, , Abdulla, , F.A, , Bakr, , S.S, and Mossen, . (2006). ALLERGENIC ACTIVITY OF FISH EXTRACT. Basrah Journal of Veterinary Research, 5(1), 1-6. doi: 10.33762/bvetr.2006.59075
MLA
R.K, , , Abdulla, , , F.A, , , Bakr, , , S.S, , and Mossen, . "ALLERGENIC ACTIVITY OF FISH EXTRACT", Basrah Journal of Veterinary Research, 5, 1, 2006, 1-6. doi: 10.33762/bvetr.2006.59075
HARVARD
R.K , Abdulla , F.A , Bakr , S.S , Mossen . (2006). 'ALLERGENIC ACTIVITY OF FISH EXTRACT', Basrah Journal of Veterinary Research, 5(1), pp. 1-6. doi: 10.33762/bvetr.2006.59075
CHICAGO
R.K, Abdulla, F.A, Bakr, S.S and Mossen, "ALLERGENIC ACTIVITY OF FISH EXTRACT," Basrah Journal of Veterinary Research, 5 1 (2006): 1-6, doi: 10.33762/bvetr.2006.59075
VANCOUVER
R.K , Abdulla , F.A , Bakr , S.S , Mossen . ALLERGENIC ACTIVITY OF FISH EXTRACT. Basrah J. Vet. Res.. 2006;5(1):1-6. doi: 10.33762/bvetr.2006.59075
