The study was conducted on two groups of individuals. Group A (treatment)
consisted of l0 healthy volunteers who were administrated garlic (Allium sativum) for
thirty days and then followed for another 30 days without garlic. Group B(control) ll
healthy subjects served as a control. Garlic ingestion significantly lowered (p<0.05) in
diastolic B. Pr. in male and total after 7 days and non-significantly (p>0.05) in systolic B.
Pr. on male, female and total. Significantly lowered (p<0.05 and p<0.025) in diastolic
B.Pr. in male and total after 14 days respectively and non—significantly (p>0.05) in systolic
B.Pr. at male, female and total. Significantly lowered (p<0.025 and p<0.01) in diastolic
A B.Pr. in male and total after 21 days. Respectively and non-significantly (p>0.05) in
systolic B.Pr. at male, female and total. Significantly lowered (p<0.0l) in diastolic B.Pr. in
total and non-significantly (p>0.05) in diastolic B.Pr. at male and female whereas
significantly lowered (p<0.01) in systolic B.Pr. on female and non-significantly (p>0.05) in
systolic B.Pr. at male and female after 28 days. Non-significantly (p>0.05) in diastolic and
systole B.Pr. on male, female and total after 30 days without garlic.