Authors
Abstract
An allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction,
followed by purification and fractionation by gel filtration, one major peak was obtained from cow,
goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD respectively.
Total and specific IgE ELISA testing was performed on I37 patients serum samples. The
. rate of specific IgE positive ELISA results was 58%in ease of patients tested with goat milk
allergen and 57% in case of patients tested with buffalo milk allergen. There were significant
differences I’<0.05 among age groups, males and females regarding the rate of milk allergic
patients who had positive specific IgE ELISA results. .
In rural region ,the rate of patients who had goat's and buffalo's milk allergy was higher
than that in urban region. ‘
There was a cross-reaction among cow's milk extract protein , goat's and buffalo's milk
protein extract and the IgE binding capacity of buffalo's milk protein extract was higher than that of
goat's milk protein extract since lower concentration ofthis protein extract was needed to inhibit tip
to 50% the binding of specific IgE to cow's milk allergosorbent.
Keywords
Article Title [العربیة]
دور مستارج حليب البقر والجاموس كمسبب للنوع الاول من فرط الحساسية وعلاقتهما التصالبية مع مستارجات حليب الابقار
Authors [العربیة]
- هادي عبد الزهرة الفياض
- فوزية علي عبد الله
- رنا فائز عدنان
)
