Author
Abstract
This work aimed to confirm "The influence Salmonella on community-health
(CH) and food-hygiene (FH) in raw-foods (RFs) and More-recent (MR) antibiotic
sensitivity patterns to Salmonella. In Taif, (KSA), the results was (35.0, 25.0, 17.5,
10.0, 7.5 and 5.0%) for Salmonella types (Non typhi group D, Para typhi group B,
Para typhi group A, Para typhi group C, Salmonella Spp and Enteritidis),
respectively. The effect of antibiotics were (CAX, CFT, C, CP, T/S and AM) as (98.8,
97.7, 87.3, 85.3, 65.7 and 48.5%) respectively. The scores were (100, 89.5, 84.0, 83.3,
76.5 and 66.7%) for Salmonella (Spp., Non typhi group D, Para typhi group B,
Enteritidis, Paratyphi group A and Paratyphi group C), respectively. The excellent
MR antibiotics were (CAX, CFT, C, CP and T/S), the effect ratios were given 100%.
The good MR antibiotics were (C, CP, CAX, T/S, CFT and AM), the effect ratios
were given (75-100%). The approved MR antibiotics were (Am, T/S, C and CP), the
effect ratios were given (50-75%). The not approved MR antibiotics were (AM, T/S
and AM), the effect ratios were given (under 50%). That concluded must take the
hygienic precautions and healthy measures such as non-use of antibiotics in animal
and bird rations, monitoring of (slaughter-houses, grocery, stores, fast food shops and
their employees), making "Rapid Treatment System" for infected individuals is
recommended. The "Protective Medicine Unit" and "Municipals Unit" belong to
MOH must be immediately follow the food bacterial contamination sources for
healthy eradication that to protect the CH and FH
Article Title [العربیة]
THE INFLUENCE ON COMMUNITY-HEALTH AND FOODHYGIENE VIA ISOLATED SALMOMELLA FROM RAW-FOODS AND MORE-RECENT ANTIBIOTIC SENSITIVITY PATTERNS, TAIF, KSA
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