Volume & Issue: Volume 17, Issue 1, Spring 2018, Page 1-325 
Number of Articles: 26

THE INFLUENCE ON COMMUNITY-HEALTH AND FOODHYGIENE VIA ISOLATED SALMOMELLA FROM RAW-FOODS AND MORE-RECENT ANTIBIOTIC SENSITIVITY PATTERNS, TAIF, KSA

Page 1-8

https://doi.org/10.33762/bvetr.2018.143555

Sherifa Mostafa M. Sabra

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STUDY OF BIOFLOC PRODUCTION FROM FISH BREEDING SYSTEM AND USING AS SUPPLEMENT IN RUMINANT DIET

Page 9-20

https://doi.org/10.33762/bvetr.2018.143556

Asad Pormohammad, Tahereh Mohammadabadi, Morteza Chaji, Khalil Mirzadeh, Jasem G. Marammazi