EVALUATION OF ANTIMICROBIAL ACTIVITY OF FLAVONOIDS EXTRACT FROM CUCURBITA PEPO LEAVES

Authors

Abstract
Investigation of antibacterial activity of flavonoids extract of Cucurbita pepo was carried out in this study on Gram positive and Gram negative pathogenic bacteria. The results exhibited variable susceptibilities of microorganism for different concentrations of flavonoids extract. The activity of this extract was associated with high concentration. Using plate methods, flavonoids extract of Cucurbita pepo had the highest effect and wide diameter of growth inhibition zones against serratia and Escherichia coli and it has no effect on growth of Bulkholderia pseudomallia

Keywords


Article Title العربیة

تقدير الفعالية المضادة للميكروبات للمستخلص الفلافونيندي المعزول من اوراق نبات اليقطين

Authors العربیة

نورس عبدالاله علوان
هدى كاظم كريم
علياء سبتي جاسم
وجدان حسين التميمي
Abstract العربیة

فلم تتأثر بالمستخلص

Volume 9, Issue 1
Spring 2010
Page 10-17

  • Receive Date 01 June 2010
  • Revise Date 20 June 2010
  • Accept Date 25 June 2010
  • Publish Date 28 June 2010