Authors
Abstract
Investigation of antibacterial activity of flavonoids extract of Cucurbita pepo was carried out in this study on Gram positive and Gram negative pathogenic bacteria. The results exhibited variable susceptibilities of microorganism for different concentrations of flavonoids extract. The activity of this extract was associated with high concentration. Using plate methods, flavonoids extract of Cucurbita pepo had the highest effect and wide diameter of growth inhibition zones against serratia and Escherichia coli and it has no effect on growth of Bulkholderia pseudomallia
Keywords
Article Title [العربیة]
تقدير الفعالية المضادة للميكروبات للمستخلص الفلافونيندي المعزول من اوراق نبات اليقطين
Authors [العربیة]
- نورس عبدالاله علوان
- هدى كاظم كريم
- علياء سبتي جاسم
- وجدان حسين التميمي
Abstract [العربیة]
فلم تتأثر بالمستخلص
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