Volume & Issue: Volume 9, Issue 1, Spring 2010, Page 1-171 
Number of Articles: 19

EVALUATION OF ANTIMICROBIAL ACTIVITY OF FLAVONOIDS EXTRACT FROM CUCURBITA PEPO LEAVES

Page 10-17

https://doi.org/10.33762/bvetr.2010.55063

Nawras Abdulelih Alwan, Alya, Wegdan Hussein Altimimi, a Sebti Jasim, Hhua Kadoum Kareem