Volume & Issue: Volume 24, Issue 3, Summer 2025, Page 1-166 
Number of Articles: 13

The Use of an Infrared Oven in Drying Probiotic Yoghurt and Studying the Chemical, Microbial, and Sensory Properties of Dried Yoghurt During Storage Periods

Page 1-15

https://doi.org/10.23975/bjvr.2025.159502.1217

fatimah eesee jaafar, hassan hadi mahdi, Alaa Kareem Niamah

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